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🌑 Fermented garlic meets fiery depth

Organic Black Garlic Shoyu Tare combines the best of Far Eastern flavoring: fermented black garlic, caramelized ginger, and chili combine with organic soy sauce and sesame oil to create an umami-rich, velvety seasoning sauce. Gently stirred and only gently heated, the full flavor is preserved.

🌿 J.Kinski: Organic. Social. Handmade.

J.Kinski is no ordinary delicatessen label, but a passion project with a strong sense of purpose. Behind the name are Yvi & Jörg – two culinary idealists with a rich history: from a cooking evening at a Berlin laundromat to an award-winning organic manufacturer. Their philosophy: uncompromising quality, social responsibility, and honest craftsmanship.

All products are manufactured in the company's own factory, where organic isn't just a label, it's a standard. Packaging and shipping are handled by the Lebenshilfe Gera workshops—and in 2022, J.Kinski was recognized by the EU Commission as the best medium-sized organic company.

💡 Silvie's tip

Marinate soft-boiled eggs overnight in the tare—the perfect filling for ramen or a bowl! 🥚🍜

Allergens: Contains soy, sesame, cereals containing gluten.
May contain traces of celery, mustard, fish and peanut.

Storage: Store at room temperature in a dry place away from light. Refrigerate after opening and consume promptly.

CH-BIO-006

🔥 Give your dishes that certain something – with the Black Garlic Shoyu Tare

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