Organic Black Garlic Shoyu Tare - J.Kinski - 250ml

🌑 Black Garlic – Umami with exceptional depth

This tare is not for boring dishes. J.Kinski's Black Garlic Shoyu Tare combines black garlic with shoyu soy sauce, sesame oil, shiitake, and chili to create a dark, intensely savory sauce packed with umami.

The star of the show is the black garlic. Through the aging process, garlic develops a completely different character than the fresh bulb: its typical pungency fades into the background, making way for mellow, complex, and slightly sweet aromas.

Together with fermented soy sauce, nutty sesame oil, shiitake, and a delicate touch of chili, it creates a tare that adds astonishing flavor depth to dishes with minimal effort.

🍜 Way too good to use only for ramen

Of course, this tare belongs in a really good Black Garlic Ramen Bowl. But that shouldn't be where you stop.

Try it for glazing steak, chicken, tofu, or eggplant, stir a small splash into your burger mayo, or drizzle it over sautéed mushrooms. It also provides that savory umami kick for gyoza dips, bowl dressings, or finishing roasted vegetables that would normally require spending much more time in the kitchen.

🧄 What makes black garlic so special?

Black garlic is created through a controlled aging process. This changes not only its color but, above all, its aroma. Instead of the typical sharpness of fresh garlic, it develops a rounded, deep, and slightly sweet flavor.

It is precisely this character that makes it an exciting partner for soy sauce, mushrooms, meat, and hearty vegetables.

🌿 J.Kinski – Organic. Social. Handmade.

J.Kinski produces in its own organic manufactory and relies on artisanal processing and high-quality ingredients. Packaging and shipping are carried out in cooperation with the Lebenshilfe Gera workshops. In 2022, the company was awarded "Best Medium-Sized Organic Enterprise" by the European Commission.

💡 Silvie’s Tip

“My quick umami trick: Mix a small splash of Black Garlic Tare with mayo – brilliant on burgers, steak sandwiches, or with crispy oven potatoes.”

Allergens: Contains soy, sesame, cereals containing gluten.

May contain traces of celery, mustard, fish, and peanuts.

Storage: Store in a dry place protected from light at room temperature. Once opened, keep refrigerated and consume promptly.

CH-BIO-006

🔥 Give your dishes that certain something – with Black Garlic Shoyu Tare