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🌿 Tradition meets taste

In Amed, on Bali's tropical east coast, this special fleur de sel is extracted by hand from coconut palm trunks—a method that dates back to the 17th century. At that time, the salt farmers of Amed were appointed royal salt producers of the Karangasem Regency.

🧂 Natural aroma & sustainable style

The fine crystals melt on the tongue and lend every dish an incomparable, elegant salty note. The salt remains natural and retains all its valuable minerals. The lid of the packaging is made from sustainably produced coconut wood – perfect for tabletop enjoyment.

🌟 Excellent quality

Our Fleur de Sel is not only outstanding in taste, but has also won several awards, including the renowned Great Taste Award

🍽️ Give your dishes that special something – with Fleur de Sel from Bali! 🌊✨

Winner of the ★ Great Taste Award
Great Taste, organized by the Guild of Fine Food in the United Kingdom, is the official body for judging food and drink. It's also referred to as the Oscars of food.

Allergens: May contain traces of gluten, lactose and nuts.

Store in a cool, dry place.

Customer testimonials & reviews

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Great service, fast and uncomplicated. I received my order within two business days and was even surprised with two free spices to try. I also thought the hand-addressed note was a wonderful gesture...

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I had the pleasure of ordering products from Great-Taste, and I'm extremely impressed with my experience. The service was excellent—my order was delivered very quickly...

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It's clear that Great-Taste places great importance on selecting and sourcing high-quality products. Another pleasant surprise was that I received regular-sized spices to try!

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I really appreciate the first-class service and the superior quality of the products. Many thanks to the Great-Taste team for their outstanding work!

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