Kombu - RAW-Vegan - dried organic seaweed from Galicia - 40g

Discover the taste of the sea: Superfood organic kombu seaweed

Enjoy the authentic taste experience of Japanese cuisine! With our high-quality organic kombu seaweed, you can bring a piece of authentic culinary art straight to your home. Whether as a base for a hearty miso soup, as a crispy side dish for sushi or as an aromatic ingredient in your favorite dishes - our kombu gives every dish an incomparable depth and an umami-rich taste.

Why you will love organic kombu:

• Versatility knows no bounds: whether as an ingredient for soups, sauces, marinades or as a crispy side dish – our kombu is incredibly versatile. Let your creativity run wild and discover new taste experiences!
• Health on your plate: Rich in iodine and other important minerals, our organic kombu supports a balanced diet. It is also gluten-free and vegan - perfect for anyone who values ​​a healthy and conscious lifestyle.
• Easy and quick to prepare: Even if you're a beginner cook, you'll quickly be successful in the kitchen with our kombu. Simply add it to your favorite dishes and enjoy the taste.
• Sustainable and natural: Our kombu is grown under strict ecological guidelines and is free from artificial additives and packaged plastic-free. So you can enjoy it with a clear conscience.

Kombu is so diverse

Imagine preparing a flavorful dashi broth, which is the basis of many Japanese dishes. Or nibbling on crispy fried kombu strips to add a special touch to your salads. And how about a creamy miso soup, refined with tender kombu pieces? The possibilities are endless!

How to use kombu in your kitchen:

Kombu is incredibly versatile and can be integrated into countless dishes:

• Broth & Soups: Add tasty depth and unique flavor to your soups.
• Sauces: Use kombu as a base for delicious sauces and marinades. It goes well with meat, fish and vegetables.
• Seasoning: Add dried kombu flakes to steamed vegetables, tofu or tempeh for a typically Asian seasoning.
• Salads: Give your salads a crispy, spicy touch with toasted kombu strips.
• Sushi: Use kombu to prepare maki or nigiri.
• Stews and curries: Refine your stews and curries with a pinch of kombu.

taste and appearance

The organic kombu seaweed has a dark brown color and a silky smooth surface. When cooked, it develops an intense sea aroma and gives your dishes an incomparable depth.

Convince yourself of the quality and unique taste of Kombu seaweed!

Partial white salt residues can be seen on the dried algae.

Kombu seaweed harvested by hand and packed in biodegradable packaging - CH-BIO-006

- Dried organic seaweed from Spain
- Taste the pure taste of the sea
- Versatile uses in the kitchen
- With compostable packaging
- 100% organic and raw (dried below 40°C)

La Patrona's organic seaweed is grown in the Rías Baixas, a coastal region in southern Galicia. It is then washed, drained and dried at temperatures below 40°C. The products are packaged in compostable packaging without plastic.

Algae are rich in soluble fiber, minerals (iodine, potassium, magnesium, iron, phosphorus, calcium) and vitamins (A, B1, B2, B9, B12, C, E). In addition, algae are low in fat and contain about 40% fiber.

ALLERGENS: May contain traces of marine origin such as FISH, CRUSTACEANS and/or MOLLUSCS .