Organic Udon Noodles - Hakubaku - 270g

✨ A true all-rounder 

These udon noodles come from Hakubaku, an Australian specialist for organic Japanese noodles. Thanks to a special drying process, they retain their elasticity and offer that typical, pleasant bite – entirely without chemical additives. Their neutral flavor makes them the perfect base for creative culinary ideas.

🤝 Versatile in use

Whether hot as a noodle soup, quickly stir-fried in a wok, or summery and cold with soy sauce: these udon noodles are the right choice for every season and every mood.

🌿 Organic quality you can taste

Crafted to the highest standards from purely organic ingredients, these udon are not only delicious but also good for your conscience. They contain no additives and bring pure enjoyment to your bowl.

🚀 Tip

Our 270g pack is ideal for 2 servings. Combine them with our organic broths, toppings & tare sauces for a well-rounded taste experience.

🍜 Creative recipe ideas

🥢 Spicy Peanut Udon – creamy mix of udon with peanut soya rayu, a little noodle water, and lime; top with bok choy & spring onions

🍄 Black Garlic Udon – sauté mushrooms vigorously, add udon, and refine with black garlic tare, sesame seeds & spring onions

🥦 Crispy Veggie Udon – stir-fry broccoli, bell peppers, carrots, and bok choy in a wok and combine with udon & wok spice

🍜 Tan Tan Udon – serve noodles with creamy tan tan sauce, fried eggplant, bok choy, and chili oil

🥗 Cold Udon Noodle Salad – cold udon with cucumber, edamame, carrots, and spring onions, accompanied by a dressing of shoyu, rice vinegar & sesame oil

🍳 Japanese-Style Udon Carbonara – toss udon until creamy with egg, parmesan, and black pepper, and top with furikake

🍤 Garlic Shrimp Udon – sauté shrimp with garlic, add udon, and season with shoyu, lime & chili

🥩 Beef Teriyaki Udon – sear beef strips and combine with udon, crunchy vegetables, and teriyaki sauce

🍆 Sticky Aubergine Udon – glaze roasted eggplant with shoyu and serve with udon, sesame seeds, and spring onions

🥣 Udon Noodle Soup – udon in a hearty broth with mushrooms, bok choy, egg, and spring onions – perfect for cooler days

🔥 Crispy Chili Udon – sauté udon in a pan with soy sauce and a little sesame oil, then top generously with spicy chili crunch

🥬 Miso Butter Udon – toss udon until creamy with miso, butter, a little noodle water, and mushrooms – quick, hearty, and full of umami

Allergen information: contains WHEAT GLUTEN.

No added colors or additives.

Storage: cool, dry, and protected from light at room temperature.

CH-BIO-006

✨ Order now & discover the flavors of Japan!