Organic Chicken Bone Broth for Ramen - J.Kinski - 525ml

🌿 A true all-rounder for every kitchen

This organic chicken base bone broth is more than just the foundation for your ramen soup: gently simmered for 48 hours at 80 °C, it provides natural collagen, valuable minerals, and a deep, mild aroma. Whether as a soup base, a comfort food, or an immune booster – it goes with everything.

🤔 Why chicken broth?

• Comparatively high iron & zinc content
• Can help with colds (“Jewish penicillin”)
• Has a vitalizing & soothing effect
• Mild in taste & super versatile

One bottle yields approx. 2–3 servings – simply heat up, season to taste, or enjoy directly.

🌿 Organic, social & handmade – made by J.Kinski

J.Kinski is no ordinary gourmet label, but a passion project with a philosophy. Behind the name are Yvi & Jörg – two culinary idealists who have stood with passion for real, handmade food for over 20 years. What once began in a Berlin laundromat with cooking evenings for friends is today an award-winning organic manufactory with a clear philosophy: uncompromising quality, social responsibility, and sustainable production.

Tradition meets modern spirit: Whether "nose-to-tail" bone broth, vegan sauces, or chili crunch – at J.Kinski, every step is taken consciously. All products are handmade using organic ingredients of the most regional origin possible.

More than organic: J.Kinski is not only EU organic certified, but was also named the best medium-sized organic company by the EU Commission in 2022. Packaging and shipping are carried out by the workshops of Lebenshilfe Gera – part of a value chain to be proud of.

🍲 Creative recipe ideas

🍜 Classic Chicken Ramen – Serve free-range chicken base broth with ramen noodles, seared chicken, bok choy, shiitake, corn, egg & spring onions

🍋 Lemon Shoyu Chicken Ramen – Season broth with lemon shoyu tare and combine with ramen, chicken, bok choy, sesame & spring onions

🥟 Chicken Gyoza Soup – Serve gyoza directly in hot chicken broth with bok choy, mushrooms, and spring onions

🍚 Chicken Umami Risotto – Use the base broth instead of classic stock for risotto and finish with mushrooms, Parmesan & fresh herbs

🥢 Chicken Udon Soup – Udon noodles with chicken strips, shiitake, bok choy, and spring onions in the aromatic broth

🍲 Asian Chicken Hot Pot – Use broth as a base for a hot pot with chicken, tofu, mushrooms, vegetables, and noodles

🥥 Thai Coconut Chicken Soup – Combine chicken broth with coconut milk, ginger, lime, chili, and mushrooms and top with cilantro

🥔 Chicken Pot Pie – Cook chicken, peas, carrots, and leeks in a creamy sauce with chicken broth and top with puff pastry, baked until golden brown

🍋 Lemon Chicken Orzo – Cook orzo directly in the broth with chicken, spinach, lemon, and Parmesan – wonderfully creamy and uncomplicated

🍄 Chicken & Mushroom Sauce – Deglaze seared mushrooms and chicken with the base broth, reduce, and refine with a little cream for a quick sauce

🥘 Mediterranean Oven-Roasted Chicken – Braise chicken with potatoes, lemon, garlic, and herbs and add the base broth as an aromatic liquid

🥣 Simply enjoy pure – heat slowly and refine as you like with ginger, spring onions, chili, or a splash of shoyu.

What do I need for my ramen?

How to Ramen – great-taste.ch

Additives: none

Allergens: none

May contain traces of fish, soy, gluten, sesame, and peanut.

Tip for easier opening of the bottle: give the bottom of the bottle 1-2 firm taps first :)

Storage: store in a dry place away from light at room temperature. After opening, keep refrigerated and consume within 3 days.

CH-BIO-006

🌟The perfect start for your ramen creation or simply a soothing sip in between – discover the power of good broth!