Organic Pork Bone Broth - Tonkotsu Style for Ramen - J.Kinski - 525ml
Organic Pork Bone Broth - Tonkotsu Style for Ramen - J.Kinski - 525ml
Out of stock
Ingredients
Ingredients
Drinking water, bones*, hock*, rind* from Swabian Hall Landschwein PGI, onion*, garlic*, leek*, ginger juice*, rice flour*, rock salt, beet sugar*
Ideal for
Ideal for
🍜 Classic Tonkotsu Ramen 🍻 Ramen Egg Pickling 🍲 Japanese Soup Creations 🥜 Pure as Broth 🌿 Stock for Asian Sauces and Stews
Delivery and shipping
Delivery and shipping
We deliver within Switzerland and the Principality of Liechtenstein.
All orders are usually prepared for shipping on the same day and delivered by Swiss Post within 2 to 3 business days.
Shipping within Switzerland and the Principality of Liechtenstein
The shipping costs within Switzerland and the Principality of Liechtenstein are a flat rate of CHF 8.90 for orders up to CHF 48.99.
For orders over CHF 49,- we offer free shipping.
🔥 Pure Umami: Tonkotsu, Organic Style
This organic Tonkotsu-style bone broth is a real highlight for ramen fans: creamy, powerful, and bursting with intense umami flavor. Thanks to a 48-hour cooking time at 80°C, collagen and nutrients are optimally extracted. The result: a rich, full-bodied stock with an authentic character and velvety texture. J. Kinski is currently the only producer on the European market that takes on the enormously laborious production process required to bring this organic-quality broth to your table.
🤿️ Schwäbisch-Hällisch Landrace Pork from humane farming
J.Kinski focuses on local quality here: the pork cuts used come exclusively from animals raised by the Bäuerliche Erzeugergemeinschaft Schwäbisch Hall and are Naturland-certified. Humane animal husbandry, regional feed, and no artificial growth boosters – for full flavor with a clear conscience.
What do I need for my ramen?
One bottle makes 2-3 portions. This naturally depends on how much liquid you want in your dish. The broth does not need to be diluted. It is crafted so that you can simply heat it up and enjoy it straight.
🌿 Organic, social & handmade – made by J.Kinski
J.Kinski is not just an ordinary delicatessen label, but a passion project with a mission. Behind the name are Yvi & Jörg – two culinary idealists who have been passionately committed to real, handmade food for over 20 years. What once began in a Berlin laundromat with dinner parties for friends is today an award-winning organic manufactory with a clear philosophy: uncompromising quality, social responsibility, and sustainable production.
Tradition meets modern spirit: Whether it's "nose-to-tail" bone broth, vegan sauces, or chili crunch – every step at J.Kinski is taken deliberately. All products are handmade using organic-quality ingredients sourced as locally as possible.
More than organic: J.Kinski is not only EU-organic certified, but was named the best medium-sized organic company by the European Commission in 2022. Packaging and shipping are handled by the Lebenshilfe Gera workshops – part of a value chain you can be proud of.
🍜 Creative Recipe Ideas
🍜 Tonkotsu Style Ramen – serve with ramen noodles, chashu or crispy pork belly, a ramen egg, scallions & mushrooms
🌑 Black Garlic Tonkotsu Ramen – refine the broth with black garlic tare and top with shiitake, egg, sesame seeds & scallions
🌶️ Spicy Tonkotsu Ramen – prepare ramen with bok choy, corn, and egg, and finish with a generous dollop of spicy chili crunch
🥢 Tonkotsu Udon – use thick udon noodles instead of ramen and serve with mushrooms, bok choy, scallions & sesame seeds
🥟 Creamy Gyoza Soup – serve crispy fried gyoza in the rich Tonkotsu-style broth with bok choy and scallions
🍗 Tonkotsu Chicken Bowl – arrange roasted chicken, ramen noodles, corn, mushrooms, and a soft-boiled egg in the broth
🍄 Mushroom Tonkotsu Style – sear shiitake, oyster mushrooms, and button mushrooms until browned, then serve with noodles, broth, and gomasio
🥬 Tonkotsu Hot Pot – use the broth as a rich base for a hot pot with bok choy, mushrooms, tofu, meat, and noodles
🍚 Creamy Umami Risotto – use the Tonkotsu-style broth instead of classic bouillon and refine with sautéed mushrooms and scallions
🥔 Japanese Potato Soup – cook potatoes and leeks in the broth, purée until slightly creamy, and top with chili crunch and scallions
🥩 Tonkotsu Beef Noodle Bowl – sear thin strips of beef over high heat and serve with noodles, mushrooms, bok choy, and the hot broth
🔥 Loaded Tonkotsu Ramen – for the ultimate indulgence, top with pork belly, a ramen egg, corn, mushrooms, bok choy, scallions, nori, and chili crunch.
Additives: none
Allergens: none May contain traces of fish, soy, gluten, sesame, and celery.
Tip for easier opening of the bottle: give the bottom of the bottle 1-2 firm taps first :)
Storage: dry and protected from light at room temperature. After opening, store in the refrigerator and consume within 3 days.
CH-BIO-006
🍜 Start your ramen creation like the pros – with our organic Tonkotsu broth by J.Kinski!
Frequently Asked Questions - Organic Pork Bone Broth - Tonkotsu Style for Ramen - J.Kinski - 525ml
How is Tonkotsu broth used?
How is Tonkotsu broth used?
Is the broth stretchable?
Is the broth stretchable?
Where does the meat come from?
Where does the meat come from?
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