Chili BBQ Sauce

This spicy BBQ sauce is ready in a jiffy. The sauce goes great with ribs, chicken and even brisket!

Hatch Chili BBQ Sauce

Ingredients
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 2 tbsp green jalapeno chopped, skins and seeds removed
• 6 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 4 tablespoons brown palm sugar
• 1 bottle of lager
• 3 tbsp Green Hatch Chili Blend (depending on desired spiciness)

preparation

1. In a medium-sized saucepan, generously coat the bottom with olive oil and heat to medium heat. Add onions, garlic and chili and sauté for about 10 minutes.
2. Add the ketchup, Worcestershire sauce, brown sugar, beer and Green Hatch Chili Blend. Simmer on low for 30-40 minutes.
3. Blend until smooth using a hand blender or a regular blender.
4. When the sauce is ready, spread it generously on the meat you want to use and let it rest for 2 hours before grilling. Grill the meat at a low temperature and slowly.

Johannes from the Great Taste Team wishes you good luck and lots of enjoyment!